Our Menu


Grilled Flat Bread and Dips 12
Crispy Pork Belly 12
Baked Potato Skins 12
Goat Croquettes 12
Crispy Baby Octopus  12
Tempura Mushrooms 12
NSH Scotch Egg 12

Shared Platter- your choice of 3 starters 30


Pinkeyes with truffle butter 8
Mini Caesar 8
Broccoli, Almond and Chilli 8

Seasonal Vegetables 6 


Grilled Chicken Caesar Salad 17
Chicken Schnitzel Parmigiana 22
Potato Gnocchi with roast beetroot, spinach, toasted hazelnuts and meredith fetta 23
Crispy Goat Shoulder with spring onion, Meredith feta, caper berries and pinkeye potato 29
Battered Fish & Chips with mushy peas and brown vinegar 24
Crumbed Scallops with beer battered fries 24


Duck Maryland with walnuts, figs, beetroot, spinach and orange 30
Pan Fried Gnocchi with proscuitto, chilli, confit garlic, tomato, lemon and goats cheese  25
Roast Pork Belly with young carrots, crisp potato, pumpkin and parsley 28
Forest Mushroom Risotto with gremolata and truffle salt 25

Bush Wallaby w/ roast carrot and onion, pumpkin puree and sweet garlic sauce 28

6 week dry aged Prime Cuts

Dry Aged Rump 400g32
Porterhouse 300g 25
Grass Fed Dry Aged Ribeye 600g 39 1kg55
Smoked Dry Aged Porterhouse 350g35
All served with pommes frittes, smoked tomato jam and bernaise sauce

Sauces - All $2.50

Smoked Tomato Maple Jam
Green Peppercorn
Creamy Mushroom

Desserts - All $12.00

Eton Mess, vanilla ice cream, swiss meringue, blueberry panna cotta, berry coulis
Red Wine Poached Pear w/ orange anglaise & pistachio ice cream 
Churros w/ your choice of sauce (dark chocolate; white chocolate and raspberry; choc-caramel)
Churros to share $25



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