Our Menu


Garlic Pizza 8
House Smoked Speck 12
Baked Potato Skins  12
Goat Croquettes 12
Pirates Bay Octopus  12
Tempura Vegetables 12
NSH Scotch Egg 12

Shared Platter- your choice of 3 starters 30


Pinkeyes with truffle butter 8
Mini Caesar 8
Broccoli, Almond and Chilli 8

Seasonal Vegetables 6 


Grilled Chicken Caesar Salad 17
Chicken Schnitzel Parmigiana 22
Potato Gnocchi with roast beetroot, spinach, toasted hazelnuts and meredith fetta 23
Battered Fish & Chips with mushy peas and brown vinegar 24
Crumbed Scallops 24


Confit Chicken, quinoa, tabouleh, labneh, tomato 28
Pan Fried Gnocchi with proscuitto, chilli, confit garlic, tomato, lemon and goats cheese  25
Roast Pork Belly with young carrots, crisp potato, pumpkin and parsley 28
Crispy Goat Shoulder with tomato, snow pea, pickled walnut, Meredith feta, sumac potato 29
Forest Mushroom Risotto with parmesan crisp and truffle salt 25

6 week dry aged Prime Cuts

Dry Aged Rump 400g 32 Porterhouse 300g 25 Grass Fed Dry Aged Ribeye 600g 39 1kg 55 Smoked Dry Aged Porterhouse 350g 35

All served with pommes frittes, smoked tomato jam and bernaise sauce

Sauces - All $2.50

Smoked Tomato Maple Jam
Green Peppercorn
Creamy Mushroom

Desserts - All $12.00

Eton Mess, vanilla ice cream, swiss meringue, blueberry panna cotta, berry coulis
Orange Blossom Jelly, hazelnut & juniper sponge, elderflower and berries
Chocolate Parfait, white chocolate & mint sauce, and chilli jam