NewSydneyHotel

Main Menu

With The Fingers

Fries & Aioli                         6

As it sounds

Arancini

Buttered leaks, cheese & cornichons

Beef Cheek Croquettes

Guinness & maple glaze 

Ox Tongue Sticks

Vindaloo, smoked yoghurt & spring onions

Fried Chicken (Our Way)

Kim chi, Japanese mayo, sesame & spring onion

13 dollars each, but because you won’t be able to stop at one we will do 3 for 33 bucks


Small Share Bits

All these dishes are only thirteen dollars each too

Scorched 9 Score Wagyu

Bread & dripping

Lamb Ribs

Chimi Churri, tzatziki & pickled onions

Beef Tartar 

House HP sauce & Horseradish

Tuna

Sesame, blood orange & cauliflower 


We will do 3 for 33 on these babies as well



For The Table

This is what we are all about, giant plates of tasty yum to share around the table.

Seventy Australian dollars is all you need to get one of these beauties brought to your table

Slow Cooked Lamb Shoulder       70

With flat breads & yum bits.  We all enjoy a good kebab, now you & your mates can make great ones at the table.

800g Pork Rack                   75

Charred sweet potato, chimichurri, apple, fennel, yoghurt & dill dressing


Sides & Salads

8 bucks each

Broccolini, smoked almonds, currants, yoghurt & dill dressing

Potato Mash, gravy & crackle

'What We Got' Vegetables & mustard dressing 

Spiced Cauliflower, quinoa, puffed rice & tzatziki


Mains

Poached Salmon                      30

Fennel, kohlrabi, wasabi & parsnip

Hickory Duck Breast                     32

Jerusalem artichoke, figs, quince, carrots, pickled walnuts

      Braised Fennel              24

      Apple, baby turnips, pickled walnuts, radish, pomegranate molasses 

Mushroom & Burnt Onion Gnocchi   25

Spinach & smoked almonds

Butternut Risotto                     24

Pumpkin, spinach, sage, fancy feta & all the seeds and stuff that all the cool kids like

Pan Seared Octopus 30

Clams, chorizo, fennel, garlic cream & a chilli herb emulsion

      500gram Cape Grim Beef Short Rib               40

      Crispy taters, sharp pickly yum bit & an assortment of crunchy stuff

      "Smoked for 8 hours then into a water bath for 12. This smokey delicious cut will melt in your mouth like butter!!

      Smokey delicious beefy butter!"

      9 score Wagyu Rump 40

      Horseradish pannacotta with a Himalayan salt block

"Our wagyu is sourced from Ranges Valley in Glen Innes, NSW, one of the most respected premium marbles beef producers in the world.

We have selected the rump, the marbling is a score 9. the highest you can get in Australia. This cut of meat is intense in flavour & has a buttery melt in your mouth texture."


      Desserts


Baked Figs

Honey yoghurt sorbet & hazelnuts

Fried Custard

Ginger, custard, apples & custard apples

‘Our Pav’

Hard & soft meringue, various curds & fresh berries


All $14




Bar Menu 

 

Beef Cheek Croquette with guinness & maple glaze 12

Arancini with buttered leaks, cheese & cornichons 12

Fried Chicken, kimchi & sesame 12

Wallaby shanks & HP sauce 12

 

Pork knuckle, Potato mash, sauerkraut and apple 27

Crispy Lamb Shoulder, pinkeyes & meredith fetta 29

Chicken Parmigiana, chips & salad 22

Porterhouse, chips, salad & smoked tomato jam 28

Beer Battered Fish, chips, salad & mushy peas 24