NewSydneyHotel

Main Menu

With The Fingers

Fries & Aioli                         6

As it sounds



Arancini

Buttered leeks, cheese & cornichons

Crispy Pigs Ears

Duck salt, siracha mayonaise 

Beef Cheek Croquettes

Guinness & maple glaze 

Ox Tongue Sticks

Vindaloo, smoked yoghurt & spring onions

Fried Chicken (Our Way)

Kim chi, Japanese mayo, sesame & spring onion

13 dollars each, but because you won’t be able to stop at one we will do 3 for 33 bucks


Small Share Bits

All these dishes are only thirteen dollars each too

Scorched 9 Score Wagyu

Bread & dripping

Lamb Ribs

Chimi Churri, tzatziki & pickled onions

Braised Artichoke 

Wild mushrooms, fried gnocchi & smoked garlic cream

Tuna

Sesame, blood orange & cauliflower 


We will do 3 for 33 on these babies as well



For The Table

This is what we are all about, giant plates of tasty yum to share around the table.

Seventy Australian dollars is all you need to get one of these beauties brought to your table

Slow Cooked Lamb Shoulder       70

With flat breads & yum bits.  We all enjoy a good kebab, now you & your mates can make great ones at the table.

24 hour Beef Shin               65

Broccolini, mushrooms, garlic cream, potato mash, watermelon radish, pickled onion.


Sides & Salads

8 bucks each

Broccolini, smoked almonds, currants, yoghurt & dill dressing

Potato Mash, gravy & crackle

'What We Got' Vegetables & mustard dressing 

Charred Pumpkin, pepita's, smoked almonds & buttermilk dressing


Mains

Poached Salmon                      30

Fennel, kohlrabi, wasabi & parsnip

Hickory Duck Breast                     32

Jerusalem artichoke, figs, quince, carrots, pickled walnuts

      Braised Fennel              24

      Apple, baby turnips, pickled walnuts, radish, pomegranate molasses 

Mushroom & Burnt Onion Gnocchi   25

Spinach & smoked almonds

Butternut Risotto                     24

Pumpkin, spinach, sage, fancy feta & all the seeds and stuff that all the cool kids like

Pork Neck 30

Clams, apple, fennel, crispy pig ears, garlic cream & a chilli herb emulsion

      Smoked Beef Cheek                               32

      Leek, brussel sprouts, baby turnip, celeriac, fermented garlic

      9 score Wagyu Rump 40

      burnt onion, horseradish, capers, sage, merlot vinegar, braised witlof

       **cooked medium rare

"Our wagyu is sourced from Ranges Valley in Glen Innes, NSW, one of the most respected premium marbles beef producers in the world.

We have selected the rump, the marbling is a score 9. the highest you can get in Australia. This cut of meat is intense in flavour & has a buttery melt in your mouth texture."


      Desserts


Spiced Poached Quince

Honey yoghurt sorbet & hazelnuts

Fried Custard

Ginger, custard, apples & custard apples

‘Our Pav’

Hard & soft meringue, various curds & fresh berries


All $14




Bar Menu 

 

Beef Cheek Croquette with guinness & maple glaze 12

Arancini with buttered leaks, cheese & cornichons 12

Fried Chicken, kimchi & sesame 12

Wallaby shanks & HP sauce 12

 

Pork knuckle, Potato mash, sauerkraut and apple 27

Crispy Lamb Shoulder, pinkeyes & meredith fetta 29

Chicken Parmigiana, chips & salad 22

Porterhouse, chips, salad & smoked tomato jam 28

Beer Battered Fish, chips, salad & mushy peas 24