Main Menu

With The Fingers

Sour Dough Bread                      4

Smoked butter & piccalilli

Fries & Aioli                         6

As it sounds

Duck Liver Parfait                   

Sour dough, cherry, apple & all the crispy bits

Butternut Arancini

Topped with fetta, sage & petitas

Beef Cheek Croquettes

Smoked paprika, macaroni, smoked tomato & parmesan custard

Ox Tongue Sticks

Ox, amaranth & salty caramel

Dagwood Dogs

Goat, beetroot ketchup, just like at the show… sort of

Fried Chicken (Our Way)

Kim chi, Japanese mayo, sesame & spring onion

Wallaby Shanks

New Sydney HP sauce, dill pickles & yoghurt

12 dollars each, but because you won’t be able to stop at one we will do 3 for 30 bucks

Small Share Bits

All these dishes are only twelve dollars each too

Spiced Cauliflower

Quinoa, pickled cauliflower, puffed rice & tzatziki

Scorched 9 Score Wagyu

Bread & dripping

Lamb Ribs

with smoked yoghurt, preserved lemon gel & dukkah 

Hot Smoked Salmon

Crisp pinkeyes, apple & cornichons

Dry Aged Beef Tartar

Gochujang, peanuts, ponzu, yolk puree & cassava

40 Spotted Gin & Juniper Venison

cauliflower puree, sumac & beetroot bits

We will do 3 for 30 on these babies as well

For The Table

This is what we are all about, giant plates of tasty yum to share around the table.

Seventy Australian dollars is all you need to get one of these beauties brought to your table

Slow Cooked Lamb Shoulder

With flat breads & yum bits.  We all enjoy a good kebab, now you & your mates can make great ones at the table.

800g Pork Rack

Charred sweet potato, chimichurri, apple, fennel, yoghurt & dill dressing

Pirates Bay Octopus

Super tender, super tasty, chorizo, pears, pickles & nuts

Sides & Salads

8 bucks each

Broccolini, smoked almonds, currants, yoghurt & dill dressing

Charred corn, radish, pickles & red onion

Baby cabbage, burnt onion, pickled grape & citrus yoghurt

Potato Mash, Gravy & crackle

Beetroot, spinach, quinoa, goats cheese & puffed rice

       ‘What We Got’ Vegetables & Mustard Dressing


Confit Salmon                       30

Artichokes, silverbeet & smoked almonds

Hickory Duck Breast                     32

Game Dumplings, red cabbage smear, pear & pickled grapes

Gnocchi (why does it have a G in it?)   25

Beetroot, spinach, whipped feta & hazelnuts

Flat Iron Steak                           34

Pickled oyster, Shimeji & oyster mushrooms, celery, smoked yoghurt & beetroot

Butternut Risotto                     24

Pumpkin, spinach, sage, fancy feta & all the seeds and stuff that all the cool kids like

Charred Octopus 30

Buttered ling cheeks, carrot, radish, golden beetroot & apple

      500gram Cape Grim Beef Short Rib               36

      Crispy taters, sharp pickly yum bit & an assortment of crunchy stuff

      "Smoked for 8 hours then into a water bath for 12. This smokey delicious cut will melt in your mouth like butter!!

      Smokey delicious beefy butter!"

      9 score Wagyu Rump 40

      Horseradish pannacotta

"Our wagyu is sourced from Ranges Valley in Glen Innes, NSW, one of the most respected premium marbles beef producers in the world.

We have selected the rump, the marbling is a score 9. the highest you can get in Australia. This cut of meat is intense in flavour & has a buttery melt in your mouth texture."






Wallaby Curry with Moroccan couscous & tzatiki 14

Pulled pork salad with corn, coriander, chilli & lime  14

Fried chicken Burger with sesame, slaw, pickled onion & hot sauce 14

Royale with cheese, pickles & onion rings 14

(We serve it medium rare, just sayin')

Deluxe 20

(All the yum of a royale but double the meat! )

Bar Menu 


Beef Cheek Croquette, béchamel, smoked tomato 12

Butternut Arancini, fetta, sage & pepitas 12

Fried Chicken, kimchi & sesame 12

Wallaby shanks & HP sauce 12


Pork knuckle, Potato mash, sauerkraut and apple 27

Crispy Lamb Shoulder, pinkeyes & meredith fetta 29

Chicken Parmigiana, chips & salad 22

Porterhouse, chips, salad & smoked tomato jam 28

Beer Battered Fish, chips, salad & mushy peas 24