Our Menu

Starters

Garlic Pizza 8
Beef Carpaccio 14
Baked Potato Skins with cheese & crispy bacon 10
Goat Croquettes 12
Pirates Bay Octopus salt & pepper & balsamic aioli 12
Tempura Mushrooms 12
Shared Platter 30
Crispy Blood Sausage 10

Sides

Sweet Potato Cakes 6
Waldorf Salad 8
Peas, mint & speck 8
Seasonal Vegetables 6 

Staples

Grilled Chicken Caesar Salad 17
Chicken Schnitzel Parmigiana 22
Potato Gnocchi with roast beetroot, crispy prosciutto & Meredith fetta 22
Porterhouse (280g) 24
Porterhouse (420g) 30
Battered Fish & Chips with mushy peas & brown vinegar 22
Crumbed Scallops sm 17/lg 24

Seasonal

Chicken supreme with potatoes/parsley, lemon & garlic 28
Spring Bay Mussell Pot with tomato, chorizo, red onion, chips & balsamic onion aioli 26
Lamb breast with salad of mint, parsley, almonds & currants 29
Crispy Goat Salad with spiced chick peas, pumpkin & watercress 29
Spinach & Pumpkin Risotto with spinach & pumpkin seeds 24

Sauces - 2.50

French Grain Mustard           
Sticky BBQ
Green Peppercorn
Creamy Mushroom