NewSydneyHotel

Main Menu

With The Fingers

Sour Dough Bread                      4

Smoked butter & piccalilli

Fries & Aioli                         6

As it sounds

Duck Liver Parfait                   

Sour dough, cherry, apple & all the crispy bits

Butternut Arancini

Topped with fetta, sage & petitas

Beef Cheek Croquettes

Smoked paprika, macaroni, smoked tomato & parmesan custard

Ox Tongue Sticks

Ox, amaranth & salty caramel

Dagwood Dogs

Goat, beetroot ketchup, just like at the show… sort of

Fried Chicken (Our Way)

Kim chi, Japanese mayo, sesame & spring onion

Wallaby Shanks

New Sydney HP sauce, dill pickles & yoghurt

12 dollars each, but because you won’t be able to stop at one we will do 3 for 30 bucks


Small Share Bits

All these dishes are only twelve dollars each too

Spiced Cauliflower

Quinoa, pickled cauliflower, puffed rice & tzatziki

Scorched 9 Score Wagyu

Bread & dripping

Lamb Ribs

with smoked yoghurt, preserved lemon gel & dukkah 

Charred Octopus

Pickled quince, pear, chorizo sauce & wakame

Dry Aged Beef Tartar

Gochujang, peanuts, ponzu, yolk puree & cassava

40 Spotted Gin & Juniper Venison

cauliflower puree, sumac & beetroot bits

We will do 3 for 30 on these babies as well


For The Table

This is what we are all about, giant plates of tasty yum to share around the table.

Seventy Australian dollars is all you need to get one of these beauties brought to your table

Slow Cooked Lamb Shoulder

With flat breads & yum bits.  We all enjoy a good kebab, now you & your mates can make great ones at the table.

Braised Wallaby

Moroccan style pilaf, yellow curry, pickled vegetables & yoghurt

Pirates Bay Octopus

Super tender, super tasty, chorizo, pears, pickles & nuts


Sides

7 bucks each

Cauliflower Cheese with Rye Pangrattata

Winter Cassoulet with Ham Hock

Fried Brussels Sprouts, Burnt Onion & Shallots

Potato Mash, Gravy & Skin of the Pig

       ‘What We Got’ Vegetables & Mustard Dressing


Mains

Confit Salmon                       30

Artichokes, silverbeet & smoked almonds

Hickory Duck Breast                       32

Game Dumplings, red cabbage smear, pear & pickled grapes

Gnocchi (why does it have a G in it?)     25

Beetroot, spinach, whipped feta & hazelnuts

Philadelphia Beef                           32

Skirt steak cooked medium rare, chimi churri, lime yoghurt, smoked almonds & our mash

Butternut Risotto                     24

Pumpkin, spinach, sage, fancy feta & all the seeds and stuff that all the cool kids like

      500gram Cape Grim Beef Short Rib           36

      Crispy taters, sharp pickly yum bit & an assortment of crunchy stuff

"Smoked for 8 hours then into a water bath for 12. This smokey delicious cut will melt in your mouth like butter!!

Smokey delicious beefy butter!"

      9 score Wagyu Rump 40

      horseradish pannacotta

"Our wagyu is sourced from Ranges Valley in Glen Innes, NSW, one of the most respected premium marbles beef producers in the world.

We have selected the rump, the marbling is a score 9. the highest you can get in Australia. This cut of meat is intense in flavour & has a buttery melt in your mouth texture."


 

 

Specials

 

 

Lunch Specials

 

Royale with cheese, pickles & onion rings 14

 We serve it medium rare, just sayin'

Deluxe 20

Chicken & leek pot pie with toasted sourdough 14

Thai rare beef salad with jasmine rice 14

chicken burger with kim chi & japanese mayo 14

 

Bar Menu 

 

Beef Cheek Croquette, béchamel, smoked tomato 12

Butternut Arancini, fetta, sage & pepitas 12

Fried Chicken, kimchi & sesame 12

Wallaby shanks & HP sauce 12

 

Crispy Lamb Shoulder, pinkeyes & meredith fetta 29

Chicken Parmigiana, chips & salad 22

Porterhouse, chips, salad & smoked tomato jam 28

Beer Battered Fish, chips, salad & mushy peas 24