NewSydneyHotel

Our Menu

Starters

Garlic Pizza 8
House Smoked Speck 12
Baked Potato Skins 12
Goat Croquettes 12
Pirates Bay Octopus  12
Tempura Vegetables 12
NSH Scotch Egg 12

Shared Platter- your choice of 3 starters 30

Sides

Pinkeyes with truffle butter 8
Mini Caesar 8
Broccoli, Almond and Chilli 8

Seasonal Vegetables 6 

Staples

Grilled Chicken Caesar Salad 17
Chicken Schnitzel Parmigiana 22
Potato Gnocchi with roast beetroot, spinach, toasted hazelnuts and meredith fetta 23
Crispy Goat Shoulder with spring onion, Meredith feta, pickled walnut and pinkeye potato 29
Battered Fish & Chips with mushy peas and brown vinegar 24
Crumbed Scallops with beer battered fries 24

Seasonal

Duck Maryland with walnuts, figs, beetroot, spinach and orange 30
Pan Fried Gnocchi with proscuitto, chilli, confit garlic, tomato, lemon and goats cheese  25
Roast Pork Belly with young carrots, crisp potato, pumpkin and parsley 28
Forest Mushroom Risotto with parmesan crisp and truffle salt 25

Bush Wallaby w/ roast carrot and onion, pumpkin puree and sweet garlic sauce 28

6 week dry aged Prime Cuts

Dry Aged Rump 400g 32
Porterhouse 300g 25
Grass Fed Dry Aged Ribeye 600g 39 1kg 55
Smoked Dry Aged Porterhouse 350g 35
All served with pommes frittes, smoked tomato jam and bernaise sauce

Sauces - All $2.50

Smoked Tomato Maple Jam
Green Peppercorn
Creamy Mushroom

Desserts - All $12.00

Eton Mess, vanilla ice cream, swiss meringue, blueberry panna cotta, berry coulis
Orange Blossom Jelly, hazelnut & juniper sponge, elderflower and berries
Chocolate Parfait, white chocolate & mint sauce, and chilli jam