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| Breads | | Main Meals | | Steak and Guinness Pie | $20 |
| Garlic pizza | $8 | Salt and pepper squid salad | $18 | Tender beef slow cooked with lots of | |
| Herb and Garlic pub loaf | $8 | Vietnamese salad and palm sugar dressing | | Guinness and topped w/ puff pastry | |
| | | Traditional chicken club sandwich | $16 | Chicken schnitzel parmigiana | $20 |
| Entrees | | w/ bacon, lettuce, tomato, tasty cheese | | topped w/ house made tomato salsa and mozzarella cheese |
| Pork and rabbit terrine | $10 | and red pepper mayo | | | |
| w/ confIt rabbit, walnuts and currants | | | | 28 day dry age Rib Eye | $35 |
| | | Grilled chicken Caesar salad | $15 | w/ severed with pinkeye’s and mustard greens | |
| Baked potato skins | $10 | Cos lettuce, crispy bacon, croutons, anchovies, shaved parmesan and our house made dressing | | |
| w /cheese and crispy bacon | | Braised goat shoulder | $27 |
| | | | | w/ Pearl cous cous, pistachio and preserved lemon |
| Tasmanian black mussels | $16g | Crispy chicken breast | $25 | | |
| w/ vegetable beer broth and crusty bread | | w/ house made pappardelle tomato ragu | | Porterhouse (280 gram) | $22 |
| | | and parsley aioli | | (450 gram) | $30 |
| Quail scotch eggs | $10 | | | | |
| w/ Piccalilly relish | | Duck and mushroom risotto | $22 | Crumbed scallops | Sml$16/Lrg$24 |
| | | Swiss brown mushroom risotto with | | w/ beer battered fries, lemon, | |
| Crispy fried white bait | $10 | shredded duck leg and salsa Verde | | tartare sauce and salad | |
| w/ tempura and aioli | | | | |
| | | Tasmanian salmon platter | $30 | Lean beef burger | $16 |
| | | served 3 ways, tempura, house made | | w/ bacon, cheese, beetroot, lettuce and | |
| | | gravlax and crispy skinned | | tomato relish | |
| Sides | (All $5) | | | | |
| Beer battered fries | | Beer battered fish and chips | $20 | | |
| Crispy garlic pinkeye’s | | beer batter, lemon and tartare sauce | | Sauces | (All $2.50) |
| Cauliflower gratin | | | | Green peppercorn, Creamy mushroom, | |
| Crisp iceberg lettuce and fennel salad | | Farm house hot pot | $30 | Red wine jus, tomato relish, Piccalilly | |
| | | 4 meat hot pot w/ carrots, shallots, | | | |
| | | chat potato and fresh herbs | | | |
| g=gluten free | | | | | |
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Last Updated on Thursday, 29 July 2010 12:32 |
Food
