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Today's Specials
Lunch Smoked salmon salad, with apple aioli 13 Lamb ragout with house made gnocchi 11 Steak sandwich with chips and tomato relish 15 Goat and vegetable pie, with fat chips 12 Main Entree: Chicken, tarragon & chestnut ravioli, winter leaves & nut brown butter 16 Rolled pork belly, fondant potatoes, saffron shallots, sherry & chilli glaze 28 Goat Shank & Rump, sweet potato, spinach, gremolata 30 Beef, mushroom and green pea Pie, braised lentils, housemade tomato & eggplant relish 26 Wallaby hind-quarter, lemon myrtle chips, sprouts, speck and raspberry vinegar (to share) 50
Fish of the Day Blue Eye, tomato % bacon cassoulet, chicken crackling, black salt 28
Goat Salami, sweet potato, chilli, dried tomatoes and vincotto 19
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