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NewSydneyHotel


Lunch Menu

 

Blood Orange Poached  Salmon          16

pinkeye potato salad & 63' egg

Achiote Pork Shoulder                     18

w/ fried egg, tortilla & guacamole     

Butternut Rissotto          16

pumpkin, spinach, meredith fetta, 

Spiced Tofu          14

seasonal vegetables, cassava crisps

Pigs Head Mac'n Cheese Croquette       14

w/ lamb broth and roasted onions

Chicken Burger          14

pickled carrot, kim-chi & kewpie mayo

Royale Burger        14

beef burger, dill pickles and cheese

 - The "Deluxe"       20

double the beef, double the cheese

Chicken Parmigiana          24

chips & slaw

Fish & Chips          26

beer batter, mushy peas & vinegar

10hr Brisket          24

crispy potatoes, onions and raddish

Lamb Shoulder          29

baharat swede, broccoli, garlic cream, pommegranate


**Dinner menu available from 5pm- see menu link


 

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